Description
🌿 Authentic Tongmu Origin – Handpicked from ancient tea gardens at 1,200m+ elevation, where the finest Jin Jun Mei was born.
🌿 Golden Tips, Honeyed Sweetness – Dry leaves shimmer with golden buds; the liquor glows amber with layered notes of ripe fruit, wild honey, and a whisper of orchid. Smoked versions add a refined pinewood aroma.
🌿 Silky & Long-Lasting – Velvety texture, zero bitterness, and a lingering sweetness that evolves over 8+ infusions.
🌿 Ethical & Small-Batch – Sustainably harvested by local farmers using centuries-old techniques.
【Brewing Guide】:
• Water: 195°F (90°C) – Avoid boiling to preserve delicate flavors.
• Amount: 3g (1 tsp) per 150ml | Rinse leaves briefly, then steep:
- 1st infusion: 10 sec → Floral aroma bursts
- 2nd–4th: +5 sec each → Honeyed richness peaks
- Later steeps: Extend time – leaves unfurl slowly.
Wanhui Crafts Global –
Works well, worth trying, get used to it slowly